Blog

  • Roast Shoulder of Pork from Hugh Fearnley-Whittingstall

    We think the Guardian newspaper must be picking up our vibes as they have another excellent pork recipe. Hugh Fearnley-Whittingstall welcomes the l...
  • The Dales

    Image 1 Its always with slight trepidation that we watch anything on the telly about The Dales or farming. It seems that producers can sometimes mi...
  • Confit Of Belly Pork

    Image 1 Here’s a recipe that is not for the faint hearted! I recommend that you make your last will and testament and have all your affairs in orde...
  • Cosy Pigs

    Image 1 We snapped this photo with the mobile phone –  but it was foggy too. It shows some dry sows sheltering from the weather. They are so hard a...
  • Think Pig

    Image 1 There has been some coverage in the media recently regarding the welfare of pigs. Much of this has come on the back of the RSPCA campaign "...
  • Proper Crackling

    Image 1 We get asked quite regularly how do you get proper crackling. Clearly the answer always starts with making sure you have some good pork. Th...
  • Who said pork fat was unhealthy?

    For donkeys years we have been told that fat was bad for us and by inference things like sausages would lead you to an early grave. Well we have co...
  • Moving House

    The sun is shining there are lambs everywhere and the fields are slowly turning green... it must be spring. I am turning my attention to summer hou...