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by Andrew Bradley
Having been one of the first 12 stalls at the new Kirkstall Deli Market in Leeds I thought blog readers might be interested to hear about how it's ...
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by Andrew Bradley
Link to The Guardian Online for Jeremy Lee's recipes
We think we love the Guardian newspaper group as they have another pork recipe in the Observer...
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by Andrew Bradley
We think the Guardian newspaper must be picking up our vibes as they have another excellent pork recipe. Hugh Fearnley-Whittingstall welcomes the l...
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by Andrew Bradley
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Its always with slight trepidation that we watch anything on the telly about The Dales or farming. It seems that producers can sometimes mi...
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by Andrew Bradley
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Here’s a recipe that is not for the faint hearted! I recommend that you make your last will and testament and have all your affairs in orde...
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by Andrew Bradley
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We snapped this photo with the mobile phone – but it was foggy too. It shows some dry sows sheltering from the weather. They are so hard a...
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by Andrew Bradley
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There has been some coverage in the media recently regarding the welfare of pigs. Much of this has come on the back of the RSPCA campaign "...
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by Andrew Bradley
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We get asked quite regularly how do you get proper crackling. Clearly the answer always starts with making sure you have some good pork. Th...
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by Andrew Bradley
For donkeys years we have been told that fat was bad for us and by inference things like sausages would lead you to an early grave. Well we have co...
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by Andrew Bradley
The sun is shining there are lambs everywhere and the fields are slowly turning green... it must be spring. I am turning my attention to summer hou...
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