Roast Shoulder of Pork from Hugh Fearnley-Whittingstall
We think the Guardian newspaper must be picking up our vibes as they have another excellent pork recipe. Hugh Fearnley-Whittingstall welcomes the late Easter as it will be warmer and you can dine in the open air. We would say he is a bit late as our children have already been on 2 picnics and been paddling in the river. That’s despite our spring being 3 or 4 weeks later than the gentle climes of rural Dorset. Hugh even complains about the weather in March but the usual driving rain stinging your face is one of life's natural tonics.
Follow this link to The Guardian for the full recipe.