Pancetta wrapped King Prawns

by Andrew Bradley

Wrap the prawns in Blue Pig Pancetta covering the prawn completely.

Use small wooden skewers or toothpicks to secure, or if your clever, tuck the pancetta in at the ends.

Season with a small amount of black pepper.

Warm up the griddle pan and cook until the pancetta is very crispy.

Dip in a sweet chilli sauce or some other sauce of your choosing.

Heavenly.

Link: Blue Pig Pancetta

Back to Blog