Pancetta makes any soup sensational

by Andrew Bradley

A quick and easy winter to spring soup dish with extra bite, when using our Blue Pig Pancetta.

  • Fry off 4 rashers of diced pancetta.
  • Remove from the pan and fry off a small onion and some garlic.
  • Dice a whole Celeriac and add to the pan.(you could add some celery for a sharper taste)
  • Use a good quality low salt vegetable or chicken stock to cover and simmer until soft.
  • Whiz it up until thick and smooth.
  • Season with a little black pepper.
  • Swirl in some cream.
  • Liberally scatter your pancetta.

You can replace the Celeriac with Peas for an even quicker soup.

There are so many recipes out there, each telling you a different quantity of ingredients, but always taste as you go along and create your own masterpiece.

Link: Blue Pig Pancetta

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