Blue Pigs Black Pudding

by Andrew Bradley

The Blue Pigs Black Pudding is fast becoming one of our customers favourites.

We keep our spice mix to ourselves but are happy to divulge the odd secret.

Our black puddings are baked in the oven, in loaf tins, ready for you to grill, fry or bake.

By slowly baking rather than boiling, the pudding has a beautifully intense depth of flavour and a meaty texture.

The pudding is happy to be frozen for 3 months so you cooks don’t run out.

You can find it in the Shop section of via this link: Traditional Yorkshire Black Pudding

We have also collected some recipes to give you some Black Pudding inspiration.

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