The Blue Pig Company is based in the Yorkshire Dales and produces Dry Cured and Oak Smoked Bacon and Gammon, Sausages made with 75% lean meat and Traditional Black Pudding, slow set for depth of flavour. No artificial colours or flavouring go anywhere near our products. Our pork is outdoor reared from local Yorkshire, Cumbrian and Lancastrian farms to ensure products packed with flavour and the highest welfare standards.